Pink Floral Theme Wedding Cake
A stunning pastel pink wedding cake adorned with edible sugar flowers and intricate gumpaste details. Fully customizable—reach out through our custom order form!
Price range: $285.00 through $750.00
A stunning pink wedding cake adorned with delicate edible sugar flowers, creating an elegant and romantic centerpiece. The cake features smooth pastel pink buttercream layers, accented with intricate floral designs made from gumpaste. Everything on this cake is edible.All theme cakes can be customised, please talk to us if you are looking for something similar but a little different through custom order form.
| Flavours |
Biscoff ,Caramel ,Chocolate ,Cookie and Cream ,Ferrero Rocher ,Lemon ,Pineapple ,Redvelvet ,Strawberry ,Vanilla |
|---|---|
| Serving Size |
1 Tier, 15 Serves ,1 Tier, 25 Serves ,1 Tier, 30 Serves ,2 Tier, 35 Serves ,2 Tier, 50 Serves ,2 Tier, 70 Serves ,3 Tier, 100 Serves ,3 Tier, 150 Serves ,3 Tier, 60 Serves |
- Store Buttercream cakes in the refrigerator or in an air-conditioned environment,specially during Sydney summers.
- Serve cakes at room temperature. Do not expose it to heat.
- Figurines and decorations on & in the cakes may contain toothpicks or wooden skewers for support, please check before feeding kids/babies.
- The cake should be consumed within 2-3days as they are made without any perservatives.
- Left over can be saved and relished upto 6days when stored in an airtight box in the fridge.
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