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Gulab Jamun Cake
Our Gulab Jamun Cake brings the essence of an Indian classic to life. Cardamom sponge, rose-flavored cream, pistachios, and saffron-soaked gulab jamun chunks create a rich, festive treat, adorned with edible 24k gold and rose petals.
Price range: $75.00 through $275.00
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This quintessential Indian dessert has no made its way to the cake world. The cardamom flavour sponge is soaked in the sugar syrup and layered with rose flavoured fresh cream and pistachio. This is definitely for someone who needs a little extra love.The cream layers also come along with chunks of the cottage cheese balls made by deep frying and soaked in saffron flavored syrup(What we call Gulab Jamun)
The cake is decorated with edible 24k gold , pistachio and Gulabjamun and some rose petals.
| Serves |
8 Serves ,15 Serves ,25 Serves ,35 Serves |
|---|
- Fresh Cream Cakes - Needs to be in the fridge at all times, until cake cutting time.
- Best served when chilled.
- Can be stored in the fridge for up to 3 days only as they contain no preservatives.
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